Soup! Is there anything nicer on a cold day…?
Its the most perfect simple meal that fills that hungry spot.  Packed with goodness.
I made two different types of soups on the weekend ‘Roasted Vegetable’ and ‘French Onion’.

I don’t always get the chance to cook ahead but I spent Sunday afternoon cooking since it was freezing outside –  its so great not to have to scramble in the kitchen after a tiring day at work during the week.
I’m always happy having a bowl of soup to eat!

French Onion soup
(my easy version)
a small knob of butter
3-4 onions, thinly sliced
dollop of olive oil
Add all to heavy saucepan and caramelise, over low heat stirring often for about 15-20mins until soft and fragrant.
Add 1 litre Vegie (or Beef) stock
Add a bay leaf or two and gently bring to the boil.
Remove Bay leaf and
season with Salt & Pepper.

Grate some Parmesan cheese (or other strong cheese) and sprinkle over the soup of the hot soup.
Serve straight away!

More yummy Soups (click away…)

*Lemon, Chicken and Ozro soup

*Mick’s easy Pumpkin soup

*Tuscan white bean soup – 2 ways

*Restorative Vegetable broth

One thought on “Soup-y!

Leave a Reply

Your email address will not be published. Required fields are marked *